The Non Drinking Trend

With more "non drinking" happening, what are folks doing with their beverage programs these days? Would love to hear about choices being offered to the non drinking public.

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  • We have actually seen an increase in alcohol sales this year. We update our menu 3-4 times a year and usually have 10 full proof cocktails, 2-3 session cocktails and 3-4 mocktails. We put equal time and energy into creating all of our drinks, and we've gotten a lot of positive feedback about giving people the choice without feeling left out. 

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