The Non Drinking Trend

With more "non drinking" happening, what are folks doing with their beverage programs these days? Would love to hear about choices being offered to the non drinking public.

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  • I just stepped into a new position, but we’re offering a seasonal lemonade flavor, menu n/a cocktails (which I prefer to do), and honestly will still make something upon request. As long as I can generate revenue and meet & surpass guests’ expectations, I am happy. Just started playing with the Seedlip products. I’m interested in seeing who else emerges with n/a distillates in the near future.

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