Pay Scale for New Sommeliers

Hi everyone, 

I'm looking for a little guidance with regard to sommelier pay scale and tip arrangements, specifically for smaller restaurants where the sommelier is also taking on front of the house management duties in addition to building the wine program and working on the floor. 

As I understand it, most sommeliers are compensated with a combination of salary/shift pay and tips (either a percentage of wine sales from the house or from server's as a percentage tip out).

There is a good discussion in the forums, but it's nine years old. Any current information about specific compensation arrangements would be great. 

Thanks in advance!