Advanced Blind Tasting (June 29-30)

Advanced Blind Tasting (June 29-30)

Register for this weekend intensive or any of the 6 individual 2.5-hour workshops. This program is tremendous help to intermediate to advanced tasters. It combines elements of Court of MS technique, WSET & MW and is also very helpful for CWE and any competition, or to simply better understand wine.

  • We will be tasting extremely difficult flights of wines, identifying common threads and figuring out key differences. High acid whites, aromatic whites, thin-skinned reds, thick-skinned reds, bubbles, botrytis, fortified, timing & techniques.

I will be teaching most of this with some help from our great team.

David Glancy, MS, CWE

*This is not a Court of MS event.