NYC Class on White Spanish Grapes

Length: 3 hours.
Date: January 17th (Tuesday).
Class schedule: From 6:30 p.m to 9:30 p.m.
Course Fee: $90

The course is a practical instrument for achieving an updated and reliable insight skills. To reach this goal, the teaching methodology combines both theoretical classes and wine tastings.

At the end of each course, there will be a final examination to evaluate the knowledge and capabilities gained.

The course management will be carried out by Xoán Cannas, Best Spanish Sommelier in 2004 (Nariz de Oro) and key person in the Spanish wine trade scene. As a wine trainer, he possesses a wide range of skills and experience. Coordinator: Mr. Xoán Cannas

Codirector at the Professional Sommelier Advanced Course.
Director of Galician Institute of Wine.
2004 Best Spanish Sommelier (Nariz de Oro).
Sommelier and co-starter of Michelin-starred restaurant Pepe Vieira.
Co-owner of Atlantic Galician Spirits (Nordés) .

Teacher: Mr. Jorge Vila

Codirector at the Professional Sommelier Advanced Course.
CEO at the Galician Institute of Wine.
Marketing Director at wine company María Fechoría (2010-12).
Course as wine trainer at University of Gastronomic Sciences (Bra, Italia).
Certified as an expert trainer at Ramón Llull University.
Pass with Distinction at the WSET® Level 3 Award in Wines and Spirits.

 

E-mail antonio@ingavi.org for any question or SIGN UP HERE:

https://www.institutogalegodovino.com/en/advanced-certification-in-spanish-galician-wines/