MS Topic of the Week 9/19/19 - Advanced

Microbullage last week from , & . Cliquage and remontoage are some additional techniques to introducing oxygen during the winemaking stage that will add increasingly larger amounts of oxygen. Another interesting note is that green harvesting is also credited to Madiran and Tannat in response to managing tannins as well.

This week: En primeur

What time of year does this happen? How does is work? How did it come to be? Where do you think it's headed in the future?

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