Syllabus, study guide or tasting schedule

Hello GS Community,

I'm in the process of organizing an advanced level group and looking for any syllabus, study or tasting schedule that people have found useful?  I'd greatly appreciate if anyone can share something they've used or found beneficial, or point me towards resources they found helpful.  I've read through the green pin manifesto and other threads on here but would really appreciate a specific schedule/curriculum.

Additionally, if anyone had success in how they organized their tasting group, I'd love to hear that at as well.  We're discussing a couple different structures so would welcome things that were successful for other people.

Thanks in advance,