Gose goodies last week from Albert Beltran, Daniel Veit, Michael Markarian and inderpal singh. Thanks gents!
This week: Cold soak
What's the purpose of this winemaking technique? What styles of wine is it used for?
Henri Jayer is generally acknowledged to be be an early pioneer of cold soaking, to give more color, aromas and complexity to his wines.
Wasn't it Guy Accad who also pioneered this technique in the 70's?