I am preparing to take my Certified test in just a few short weeks in Bellevue, WA. I have been studying for months, but still trying to narrow down the important parts of my theory. I feel confident with my tasting and service as I work in the industry, but am feeling nervous for the actual theory part. Any advice that hasn't already been shared on other forums would be wonderful (as I have read through a lot!); as well as if anyone would like to study alongside me via email or mobile!
Any and all help is appreciated to help narrow down to what the core components will be!
Also on a side note; I am located in Salt Lake City, UT and would love to meet up in person to ever study with anyone!
Hi Betsy, I just emailed you :)
Bets I'm in the same positions as you. Same test date, and it's theory I'm most nervous about. Jennifer do you have any advice as to where to look as the best source for theory?