Hi All!! I’m m studying for my theory part for the certified exam! I just do not know how deep to go.
are they going to ask for producers during Theory? Do they ask for the second and third growth Bordeaux’s? The intro test only covered very basic info. How much in depth should o go? Memorize all the grand cru burgundies? Do I need to know producers for Côte Rotie and Chablis?
Please help I am in ASR’s of books! My test is soon!!
was about to ask a similar question!
Some kind of study plan like they have for the advanced on this forum would be helpful
I'm sure you'll get some new responses on this thread, but there are also many older threads that address this question. Here are four recent ones: study plan/time investment, tasting, theory, WSET to CMS. If you click back out to the main Discussion page or over to the Study Forums and search "certified" in the top search bar, you'll find lots of great threads to explore.
Here is a guideline from the European court. The depth of understanding seems pretty accurate for each level.
Also, know PRODUCERS, VINTAGES, PRICE POINTS
Thank you! That is as helpful
thank you so much this is really helpful!