Theory Certified

Hi All!! I’m m studying for my theory part for the certified exam! I just do not know how deep to go.

are they going to ask for producers during Theory? Do they ask for the second and third growth Bordeaux’s? The intro test only covered very basic info. How much in depth should o go? Memorize all the grand cru burgundies? Do I need to know producers for Côte Rotie and Chablis?

Please help I am in ASR’s of books! My test is soon!!

thank You!!