Mint/eucalyptus flavor notes on grid

Taking the Certified in Tampa on Friday. It's crunch time. I did a blind tasting at the restaurant I work at with a Certified Somm and did quite well. I went ahead and printed out the official tasting sheets from the CMS website. But there's a Non-Fruit line for Mint/Eucalyptus (yes or no). Which red varieties would indicate such a flavor note? A cursory glance on the web showed that some people think it's indicative of some Aussie wines, but I wanted to ask the experts, so here I am.