I passed the CMS Intro Exam in September of last year. Since then I’ve been studying and preparing for the certified exam. Eventually one day I’d like to even tackle the Master Exam but I know that’s a long way off. My major issue currently is that I live in a small town in Florida. There isn’t much of a wine culture here at all. No tasting or study groups no real wine shops to speak of. There aren’t even any restaurants that have sommeliers. Aside from moving (which isn’t really an option at the moment) what can I do to help gain the necessary service experience I need to help me succeed in future exams? Isn’t it true that the Court requires 5 years of restaurant experience to even attempt the Advanced Exam? I know becoming a Master Sommelier is an incredibly difficult task, but it seems even more daunting when you’re trying to do it alone.
Probably not an easy task, but what about commuting to Destin a few days a week?
Captain Anderson's is a long way from Fine Dining, but working with their wine cellar certainly won't hurt your knowledge and development selling wine. They've got some shocking bottles tucked away for a turn-and-burn tourist seafood joint.
Finally, travel. Go eat in great restaurants. Experience great wine service and hospitality until you can get yourself to a place where you can be on the other side of it.