MS Topic of the Week 11/23/2019 - Introductory & Certified

Aszú 101 last week from , and . As Inderpal pointed out, essencia is made from the free run which is gathered before taking the fruit and adding it to base wine. Guess how many kilograms of fruit it takes to produce three 750ml bottles worth of essencia? 800!!

This week: Malolactic fermentation

When is this employed and why? What causes it? What is the result from a flavor and texture standpoint?

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