French forestry last post from Jeremy Eubanks, Wanda Cole-Nicholson and Kathleen Thomas.
This week: Setúbal
What varieties and styles are utilized here? Name 2 producers
It is also interesting that in addition to the mentioned Madeira influenced Tourna Viagem style , they produce 5 year (Superior) and 10/20/30/40 year deslgnations to reflect the age designated styles of Tawny Porto. As old Madeira Stocks are drying up in Lisbon restaurants they are turning to old and available styles of Muscat of Setubol to fill in the really old and really cool part of the menus. I had a Barcalhoa Roxo 2002 that was really fun. JM Fonseca is certainly king of the appellation.