MW Topic of the Week - LABOR

Hi guys,

This time, let's focus on one specific question.

From the 2017 exam:

Labour supply for vineyard work is decreasing in many parts of the world. If this trend continues, how will this affect viticulture, and how can vineyard managers around the world best prepare for, and handle, a shortage of workers? 

Excited to hear everyone's thoughts!

Best,

Kelli, , Sarah Bray