This time, let's focus on one specific question.
From the 2017 exam:
Labour supply for vineyard work is decreasing in many parts of the world. If this trend continues, how will this affect viticulture, and how can vineyard managers around the world best prepare for, and handle, a shortage of workers?
Excited to hear everyone's thoughts!
Kelli, Sabrina Lueck, Sarah Bray
Ain’t this all about technology and automation? Drones, more advanced mechanical harvesters, lazer pruners that can mounted on a donkey or tractor, self watering vines with advanced sensors attached to the roots, etc...