BACK TO TOP
On the Tyrrhenian Coast of Italy, the region of Tuscany has become a byword for Italian culture. A famous artistic legacy and rich history match the natural beauty of the Tuscan countryside, unfolding in waves of golden and green hills that ebb and flow between the Apennine Mountains and the sea.
The section on Puglia above includes the following text: 'top quality Negroamaro may be blended with a small amounts of Malvasia Nera or other red grapes'. Minor typo: 'blended with a small amounts' should read 'blended with small amounts'.
Another section of text from the section on Campania: 'Falanghina also excels in the panoramic coastal DOCs of Campi Flegrei and Costa d'Amalfi, where is it blended with the rare white Biancolella grape to produce a mellower and lusher style of wine.' Minor typo: 'where is it blended' should read 'where it is blended'.
The section on Campania above includes the following text: 'The wine at the time was sweet or dry, strong enough to be inflammable, and probably produced from the Aminean grape, a Greek import known today as Greco.' Alas, English is a perplexing language where flammable and inflammable mean the same thing, but my sense is that flammable the more frequent choice, per Merriam-Webster. More importantly, however, this text asserts a Greek origin to the grape Greco, though commonly claimed (due to the name) I thought the jury might still be out on that one. But the text would make me think that the Greek origins of Greco are without question.
The section on Lazio above includes the following text: 'The Trebbiano-based white wines of Est! Est!! Est!!! di Montefiascone DOC are routinely cited for their “creative” back-story, which is retold ad naseum elsewhere, rather than their inherent quality.' Minor typo: 'ad naseum' should read 'ad nauseam'.
The section on Toscana above includes the following text: 'Bolgheri Superiore wines are aged for a minimum two years (one year in barrique) and show a minimum alcohol of 12.5%.' Is this right? Though I see that Bolgheri Sassicaia DOC stipulates 18 months in 'botti di rovere dicapacità non superiore a 225 litri' the Bolgheri DOC requirement for Superiore only stipulates 12 months in 'botti di rovere' without restriction as to the size of the barrels. So the year need not be in barrique, correct?