The United States of America is the world’s fourth largest producer of wine and claims the world’s sixth highest acreage of land under vine.
California produces approximately 85% of all American wine, followed by Washington, New York, and Oregon. Compared with traditional wine-producing countries, the US has a large population, surpassing France in early 2011 to become the world’s largest wine consumer. Despite this, the US ranked only 62nd in per capita consumption by 2016, with just 30% of the population identifying as wine drinkers. In 2019, the US experienced its first decline in wine consumption in 25 years, as the industry lost market share to fast-growing categories such as canned hard seltzers, spirits, and craft beer. Still, the US continues to provide the world’s most substantial market for fine wines. Further, over the past 20 years, powerful American critics have had a significant influence on winemakers and markets worldwide.
In the early ninth century, the Viking Leif Eriksson brought his boat aground at L’Anse aux Meadows in Newfoundland, Canada, becoming the first European to definitively set foot on the North American continent. He christened his discovery Vinland—possibly a reference to the meadows before him or, as recounted in the 13th-century poem “Saga of the Greenlanders,” a tribute to the wealth of native grapevines. Unlike in South America, several species of wild grapevines awaited the first colonists of North America, including Vitis labrusca, Vitis rotundifolia, and Vitis aestivalis. Vitis vinifera, the source of fine wine
Hey Kristen! Great point! From a scientific perspective, it is the Oregon Coast Range. It is colloquially called the Coastal Range by the winemakers in the area. The guide has been updated to reflect both names. Interestingly enough it is a similar scenario in Chile as the range is scientifically called the Cordillera de la Costa.
In the Oregon section, the text reads: "Oregon’s Willamette Valley, which stretches 120 miles southward from Portland, between the Cascades and the Coastal Range" and I believe the mountain range to the west of Willamette is called the Coast Range, not to be confused with the Coastal Range which is in Chile.
Something minor but can the following be modified to accommodate San Luis Obispo Coast's AVA being granted? Thanks
"The Central Coast's newest AVA, Alisos Canyon,"
Hi Keith, I agree with you that sub-AVA is generally used to refer to any AVA nested within a larger AVA. The formal name "Green Valley of Russian River Valley AVA" could be confusing to some readers, and I think the author was just trying to clarify that it is indeed its own unique AVA. I'll try to clarify above!
The section on Parras de la Fuente in Coahuila includes the following text: ‘It has clay soils and a tempered continental Mediterranean climate with cool winters and warm summers’. I suspect this is just a typo, but suffice to type that I’d be as confused if a guest ordered a burger rare-well done as I would be if a climate were characterized as ‘tempered continental Mediterranean’. Is this statement attempting to convey that, despite its continental location, the region’s climate might best be described as Mediterranean?