The techniques of sparkling winemaking did not originate with the Benedictine monk Dom Pérignon, nor was the first purposely sparkling wine produced in the region of Champagne. Regardless, through centuries of refinement Champagne has become the world’s leading sparkling wine and the vinous embodiment of luxury and celebration.
This states that Champagne is on the 48th parallel, however the intro somm workbook states the 49th.
Hi Sandeep, The Gyropalette is French, but it's based off of the Spanish machine, the Girasol. This is confusing because there was patent filed in 1968, but this was not a patent for the Gyropalette; it was a patent for a wire cage that would allow many bottles to be turned at once. After this "idea" was patented it took several years before it was fully developed. The main difference between the Girasol and the Gyro is that the former still required a person to run the machine, while the latter was fully automated. The Spanish were using this Girasol as early as the 1970s while the Gyropalette wasn't being used in France until the late 1970s.
This article is great, thank you. The Gyropalette is attributed in this article as a spanish invention but I believe the patent holders are french.
Delphine Laborde (winemaker from Veuve) says that in Champagne they use beet sugar. it's the other predominant crop there.
I see now, I was confusing the Grand Cru plantings with the overall percentage. Thank you Vincent.