Who We Are
Classes & Shop
Classes & Events
Subscribe by email
By view count
By comment count
Late one evening a few years ago, I stumbled across a question in some dark corner of an online wine forum. “Can you name 100 grapes that you’ve tasted?” the user asked the oenophilic interwebs. There was even a whole organization, ...
3 Jan 2020
Sauvignon Blanc in the Wild
GuildSomm Staff Writer Bryce Wiatrak considers Sauvignon Blanc's successes and challenges in the New World regions of Napa Valley and New Zealand.
4 Oct 2019
Revisiting the Bourbon Boom
Staff Writer Bryce Wiatrak considers the bourbon boom and the developments and challenges that have emerged in the 10 years since.
12 Jul 2019
Interview: Generational Succession
Bryce Wiatrak interviews Marilisa Allegrini, Erwan Faiveley, Maya Dalla Valle, and José Lovaglio Balbo about the advantages, challenges, and sacrifices of keeping wineries in family hands.
3 May 2019
Cartizze: Prosecco’s Peculiar Grand Cru
Staff Writer Bryce Wiatrak explores the Cartizze vineyard and the unique place it holds within the category of Prosecco.
11 Apr 2019
Seyssuel & Its AOP Quest
Bryce Wiatrak considers Seyssuel, a region just north of Côte Rôtie, outlining its history, modern resurgence, and quest for AOP status.
22 Feb 2019
The Dessert Desert
GuildSomm Staff Writer Bryce Wiatrak explores the historic dessert wine regions of the Douro Valley, Tokaj, Sauternes, and Pantelleria, where dry wine sister categories now flourish as well.
3 Jan 2019
The Winding Path to Prestige Rosé
“The problem with rosé is you’re asking too many things that are different,” Daniel Ravier, winemaker at Bandol’s esteemed Domaine Tempier, says. The wine must be “fresh, but not too acidic; round, but not too muc...
2 Nov 2018
Bryce Wiatrak discusses five ways in which typical categorization of Rioja and Ribera del Duero producers as either traditional or modern ignores important nuances within the regions.
11 May 2018
Decoding Amarone: Inside Italy’s Most Idiosyncratic Red Wine
Amarone's unique profile can pose a challenge to beverage directors looking to incorporate it into their programs. But the diversity of expressions bottled by Valpolicella’s top producers also creates a breadth of opportunities.
2 Nov 2017