Rebecca Gibb

This excerpt from Vintage Crime: A Short History of Wine Fraud delves into the lawless world of French wine in the late 19th and early 20th century, in which a splash of something vivid, ripe, and alcoholic from the warmer climes of the south of...

Food and wine connoisseurs are a relatively new breed, but they were many decades in the making. The first shoots emerged in the early 1800s with the dawn of modern food and wine books, which provided readers with the knowledge and information they n...