Have you been reading our MW Perspectives essays? We just published a great new essay by MW Amy Christine. She compares reductive and oxidative winemaking, considering their differences and the dangers they pose for winemakers. Read through, then share your thoughts!
Written by Masters of Wine, these essays are intended as a resource for those pursuing WSET qualifications and the MW study program—as well as anyone interested in these programs or the varied topics covered. What other topics would you like MWs to cover in future essays? Let us know in the comments here.