Discussions on Beaujolais

Interviews with Master Sommelier , Sommelier , and Thibault Gagey from Maison Louis Jadot on the wines of Beaujolais

If you want to download the podcast file directly you can subscribe on iTunes or visit www.guildpodcast.com

Or you can listen to an MP3 Version here.

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  • I recently featured a few Cru wines in a dinner and had a Chiroubles by Javernand. It was floral and exciting and the guest loved my share. A year later that wonderful nose was gone but the wine was still bright and drinkable. It would be great to have further understanding to explain what happens to wine when it ages. 

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