Interviews with Master Sommelier Brian McClintic, Sommelier Tamara Franscioni, and Thibault Gagey from Maison Louis Jadot on the wines of Beaujolais
If you want to download the podcast file directly you can subscribe on iTunes or visit www.guildpodcast.com
Or you can listen to an MP3 Version here.
Click here to play this audio clip
I recently featured a few Cru wines in a dinner and had a Chiroubles by Javernand. It was floral and exciting and the guest loved my share. A year later that wonderful nose was gone but the wine was still bright and drinkable. It would be great to have further understanding to explain what happens to wine when it ages.
Thanks I will.