In this month's podcast we interview Paul Grieco of New York's Hearth Restaurant and Terroir Wine Bars on his professional development, passions, and personal philosophies of running some of America's most unique beverage programs.
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Whoa, how unexpected to hear a complete and absolute point of view that is somewhat contrarion. Refreshing, riveting, loved it. Also, the pronounciation of 'moog' is like 'vogue' (coming from someone who used to be ocd about music like I am now about wine.)