Interview with Paul Grieco of New York's Hearth Restaurant and Terroir Wine Bars

In this month's podcast we interview Paul Grieco of New York's Hearth Restaurant and Terroir Wine Bars on his professional development, passions, and personal philosophies of running some of America's most unique beverage programs.

You can now subscribe via iTunes by searching for Guild of Sommeliers

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http://www.guildpodcast.com/rss

If you want to download the podcast file directly you can visit www.guildpodcast.com

Or you can listen to an MP3 Version here.


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  • Whoa, how unexpected to hear a complete and absolute point of view that is somewhat contrarion.  Refreshing, riveting, loved it. Also, the pronounciation of 'moog' is like 'vogue' (coming from someone who used to be ocd about music like I am now about wine.)

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