Interview with Paul Grieco of New York's Hearth Restaurant and Terroir Wine Bars

In this month's podcast we interview Paul Grieco of New York's Hearth Restaurant and Terroir Wine Bars on his professional development, passions, and personal philosophies of running some of America's most unique beverage programs.

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  • I personally loved the interview. As opposed to, perhaps, some of you, I thought the intent behind Paul Greico's way of doing is pure, honest and inspiring.  Happy to have some of the questions asked  that I would have personally asked if i had get  a chance.

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