In this episode we focus on a single grape. We interview two producers and a geneticist in the Rias Biaxas to see what we can discover about the Albariño grape and it's regional character..
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Wow. Great technical information on this podcast! Grüner Veltiner next please!
Question though Geoff.
Are most of the producers we are exposed to here in North America blending fruit from the different dub-regions? If so are they basing that wine on a particular sub-region or are those producers (thinking Castro Martin, Martin Codax, Fefinanes, Fillaboa, etc) making wines solely from the subregion they are based in. I know Terras Gauda is labelled as O Rosal but don't think I remember seeing any sub-region on other wines.