In this episode we focus on a single grape. We interview two producers and a geneticist in the Rias Biaxas to see what we can discover about the Albariño grape and it's regional character..
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Awesome podcast. Similar to Mark's question, are there Rias Baixas producers out there that list their sub-region, and what should we assume if there's no sub-region listed? Is there a particular sub-region that shows the more classic "typicity" of Albarino (ie for blind tasting purposes)?