A detailed look at two of the world's most interesting spirits; Calvados and Rum. We interview importer and author Charles Neal on Calvados and Rum specialist Tristan Mermin.
If you want to download the podcast file directly you can subscribe on iTunes or visit www.guildpodcast.com
Or you can listen to an MP3 Version here.
Click here to play this audio clip
I love using Calvados to cook with, one of my favorite dishes to make with it is Squab, rub the squab with chinese five spice and olive oil, then roast it, using the Calvados to flavor the sauce with sauteed apples and pears. Delicious!
Evan, Ok, everything in this dish sound delicious! Do you have a recipe to share? *drooling*