An interview with Champagne Ruinart's Chef du Caves Frederic Panaiotis on the Champagne process.
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There is only one thing topic to consider if you are going to study heavily on New Year's Eve. This is a fantastic podcast. Great information. I love how Monsieur Panaiotis reminds how the 'house style' is important at so many different stages in the Champagne Process. Thank you!!!