An in-depth interview with UC Davis Professor of Enology Dr. Andrew Waterhouse on the chemistry of wine.
Dr. Waterhouse's book Understanding Wine Chemistry is recommended for those who want to explore this topic in more depth.
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Or you can listen to an MP3 Version here.
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Fascinating interview. Understanding the chemistry behind the typical markers of New Zealand Sauvignon Blanc makes mechanical harvesting, for example, a far more interesting topic to explore. I wonder if the "don't drink red wine with fish" proponents of the past were drinking iron-rich reds. Thank you for this podcast. I am ordering the book right now!