Ruinart Chef de Caves Frédéric Panaiotis gives a lecture on considerations in Champagne production. Based on past Ruinart Challenge talks, this presentations covers:
- Control of alcoholic fermentation
- Oxidation and reduction
- Lightstrike
- Lifecycle of a Champagne bubble
Note: The video can be made full screen by clicking the button to the left of the Vimeo logo.