Champagne: Advanced Topics

Ruinart Chef de Caves Frédéric Panaiotis gives a lecture on considerations in Champagne production. Based on past Ruinart Challenge talks, this presentations covers:

Control of alcoholic fermentation
Oxidation and reduction
Lightstrike
Lifecycle of a Champagne bubble

Note: The video can be made full screen by clicking the button to the left of the Vimeo logo.

Alessio Altomare 1 day ago

Excellent webinar and very well done webinar. Thank you Geoff and Frederic
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Geoff Kruth 14 days ago in reply to damom ornowski

Thanks damon ornowski!
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damom ornowski 14 days ago

sorry wanted to thank you for creating these associations very much appreciated my friend.
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damom ornowski 14 days ago

Geoff a terrific continuum of technical and qualitative data and frankly a must see for anyone in our industry. Frederic his technical explanation made easier along with his whimsical style absolutely made an absorbing presentation.
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Omer Alsheh 17 days ago

It is an amazing webinar, really deep in detail but keep it on the comprehensive spectrum and don't dig too deep!

For guys who want to watch it by topic:

Control of alcoholic fermentation - 00:02:18

Oxidation and reduction - 00:26:05

Lightstrike - 00:53:00

The lifecycle of a Champagne bubble - 01:10:40
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Champagne: Advanced Topics

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