Champagne: Advanced Topics

Ruinart Chef de Caves Frédéric Panaiotis gives a lecture on considerations in Champagne production. Based on past Ruinart Challenge talks, this presentations covers:

  • Control of alcoholic fermentation
  • Oxidation and reduction
  • Lightstrike
  • Lifecycle of a Champagne bubble

Note: The video can be made full screen by clicking the button to the left of the Vimeo logo.

Anonymous
Parents
  • Geoff a terrific continuum of technical and qualitative data and frankly a must see for anyone in our industry. Frederic his technical explanation made easier along with his whimsical style absolutely made an absorbing presentation. 

Comment
  • Geoff a terrific continuum of technical and qualitative data and frankly a must see for anyone in our industry. Frederic his technical explanation made easier along with his whimsical style absolutely made an absorbing presentation. 

Children