GuildSomm interviews winemakers David Ramey from Ramey Wine Cellars, Lynda Hanson from Hanzell Vineyards, and scientist Dr. Torey Arvic of SonomaCeuticals on the complex topic of yeast in wine-making.
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Fascinating! Really liked the conversation about brett.
This was so interesting, really in depth, and I learned a lot.
Fantastic Podcast, I didn't want it to end.