• Emerging American Wine Regions: Part 2

    Earlier this year, I dove into a few American wine regions, both large and small, to get a pulse on the state of the wine being made in regions other than California, Washington, and Oregon. The idea to seek out regional American wines has been a top...
    • 7 Sep 2018
  • Emerging American Wine Regions: Part 1

    Jessica Dupuy takes a look at a few of the states showing promise beneath the shadow of the dominant American wine regions in California, Washington, and Oregon. She considers current developments in Texas, Michigan, New York, and Arizona.
    • 5 Apr 2018
  • Savoring the Rhône Valley: The Flavors of an Iconic Region

    Review the basics of the Rhône Valley and learn how the region's cuisine elevates its wines, with recipes for local dishes such as Tapenade Provençal, Poulet d'Avignon, and Apricot & Goat Cheese Tart.
    • 15 Sep 2017
  • New Zealand: Beyond Sauvignon Blanc

    New Zealand is a country of superlatives, from the towering mountain peaks of the Southern Alps on the South Island to its crystalline glacial lakes, vibrantly green hillsides, gin-clear streams, and breathtaking seaside views. Its culture is deeply woven into its history and the natural environment, and producers fervently protect what they cultivate and harvest from the land. Yet for all its unsurpassed beauty, this…

    • 31 Mar 2017