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The Many Sides of Sustainability
Jessica Dupuy considers wine sustainability efforts worldwide, focusing on programs in New Zealand, California, Chile, and Italy.
8 Feb 2019
Emerging American Wine Regions: Part 2
Earlier this year,
I dove into a few American wine regions
, both large and small, to get a pulse on the state of the wine being made in regions other than California, Washington, and Oregon. The idea to seek out regional American wines has been a top...
7 Sep 2018
Emerging American Wine Regions: Part 1
Jessica Dupuy takes a look at a few of the states showing promise beneath the shadow of the dominant American wine regions in California, Washington, and Oregon. She considers current developments in Texas, Michigan, New York, and Arizona.
5 Apr 2018
Savoring the Rhône Valley: The Flavors of an Iconic Region
Review the basics of the Rhône Valley and learn how the region's cuisine elevates its wines, with recipes for local dishes such as Tapenade Provençal, Poulet d'Avignon, and Apricot & Goat Cheese Tart.
15 Sep 2017
New Zealand: Beyond Sauvignon Blanc
New Zealand is a country of superlatives, from the towering mountain peaks of the Southern Alps on the South Island to its crystalline glacial lakes, vibrantly green hillsides, gin-clear streams, and breathtaking seaside views. Its culture is deeply ...
31 Mar 2017
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