Our new staff training guide is all about beer! Developed by Master Sommelier and Certified Cicerone Melissa Monosoff, it outlines key information about beer that will be helpful for training staff or for establishing a foundational understanding of beer. Find it here, and feel free to download and print the guide for use in your next team training!
If you want to hear more from Melissa, find her April Beer Webinar here.
Thank you Melissa & Guildsomm! This is awesome!