Geoff Kruth interviews Frédéric Panaiotis of Ruinart and Rodolphe Péters of Pierre Péters on regionality, vintages and current topics in Champagne. Our previous episode on the Champagne process from 2013 is available here.
Chris Tanghe interviews fellow Master Sommeliers June Rodil and Brahm Callahan on the topic of running a restaurant wine program.
An in-depth interview with UC Davis Professor of Enology Dr. Andrew Waterhouse on the chemistry of wine.
Dr. Waterhouse's book Understanding Wine Chemistry is recommended for those who want to explore this topic in more depth.
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Or you can listen to an MP3 Version here.
Geoff Kruth interviews Jim Clarke on the wines of South Africa.
Geoff Kruth and guests Stevie Stacionis of Bay Grape, Esther Mobley from the San Francisco Chronicle, and Kelli White of GuildSomm review the year in wine.
This month, we go back to everyone's favorite topic of blind tasting, with Master Sommeliers Chris Tanghe and Geoff Kruth. Each take on three wines and a surprise wine that might be a bit "off the grid."
GuildSomm interviews André Mack of Maison Noir Wines and Roger Nabedian of E. & J. Gallo on the topic of how to expand the reach of wine around the world and to new generations.
GuildSomm interviews Portuguese wine producers Helder Cunha, Tony Smith, Sandra Tavares and Luis Pato.