Geoff Kruth interviews Jason Haas of Tablas Creek and Pax Mahle of Pax Mahle Wines on working with Rhône grape varieties in California.
Geoff Kruth interviews with Dave Phinney of Orin Swift and Randall Grahm of Bonny Doon on how they have achieved success with big visions in the wine business.
Christopher Tanghe chats with Steven Spurrier about the role of the United Kingdom in the history of the wine trade, and Geoff Kruth interviews Terry Kandylis of 67 Pall Mall for insight on current trends in London.
Geoff Kruth interviews Frédéric Panaiotis of Ruinart and Rodolphe Péters of Pierre Péters on regionality, vintages and current topics in Champagne. Our previous episode on the Champagne process from 2013 is available here.
Chris Tanghe interviews fellow Master Sommeliers June Rodil and Brahm Callahan on the topic of running a restaurant wine program.
An in-depth interview with UC Davis Professor of Enology Dr. Andrew Waterhouse on the chemistry of wine.
Dr. Waterhouse's book Understanding Wine Chemistry is recommended for those who want to explore this topic in more depth.
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Or you can listen to an MP3 Version here.
Geoff Kruth interviews Jim Clarke on the wines of South Africa.
Geoff Kruth and guests Stevie Stacionis of Bay Grape, Esther Mobley from the San Francisco Chronicle, and Kelli White of GuildSomm review the year in wine.