In this episode, we cover all things Sangiovese. Christopher Tanghe talks with Frasca Hospitality Group Wine Director Carlin Karr about the versatility of the grape from the sommelier perspective, and Bryce Wiatrak interviews winegrowers Roberto Stucchi of Badia a Coltibuono in Chianti Classico and Tancredi Biondi-Santi of his family's Il Greppo estate in Montalcino.
Click here to play this audio clip
You sound like you might be feeling a little Savennieres Chris....?
Maybe! New podcast will be up soon and you'll find out!
Awesome! Thanks for the feedback, it helps tremendously!
Chris -- I agree on Savennieres -- I'm loving this specific format tremendously (as I did one on the tour around the Spanish regions). If you could rotate both of these styles into the future, that would be great. Thank you!