For a long time, fine dining in Mexico City meant fancy French restaurants. Restaurateurs would import big names from Europe for bumper fees; French wines became synonymous with good (and expensive) taste. But the local dining scene is undergoing steady change. Some of Mexico City’s most exciting restaurants are its cocina de autor, eateries owned and driven by Mexican chefs who trained overseas and returned to…

Introduction

The first recorded wine production in the United States took place in Virginia soon after the British established a colony there in 1607. Despite the historical achievement, however, the early years of winemaking in the region were rocky, and it wasn’t until the 1980s that Virginia’s winemakers truly caught their stride. Today, Virginia ranks fifth in the nation for wine grape production—not bad for a state…

Blind tasting is, to the perception of the masses, the most exciting magic trick sommeliers perform. How many times have friends outside the industry brought you a glass of wine and demanded that you get to grape, region, and vintage on the spot? They believe in us and are fascinated by blind tasting—but few understand what it takes to get to this level.

Whether you are studying for a Court of Master Sommeliers exam…

In recent years, Croatia has shaken its image as a war-torn country crawling out from the disastrous breakup of former Yugoslavia, thanks in part to the touristic appeal of the blue-green Adriatic Sea. Following its independence, Croatia’s wine cellars were heavily privatized and modernized, and today, wine production in this country of only 4.5 million people rivals that of Canada. Even so, its wines continue to be a…

Israel's winemaking history can be traced back thousands of years, but only recently have its wines attracted widespread attention. Still unfamiliar not only to most consumers but also to many sommeliers, Israel is becoming an important player in the wine world and deserves this newfound interest and respect.

Religious Significance

Wine is an integral part of the Jewish religion. The Hebrew Scriptures celebrate wine…

The History

Brad Webb had landed the dream job. It was 1956, and he’d just been appointed winemaker at a new winery, Hanzell, founded by James D. Zellerbach, the wealthy US ambassador to Italy. Zellerbach had spared no expense in pursuing his dream of making classically styled Chardonnay and Pinot Noir to rival the wines of Burgundy. Webb had at…

I have fond memories of living in Sydney in 2005 and 2006. Coming from England, the city’s lifestyle was eminently appealing. Runs from Bondi to Bronte for a dip in an ocean-filled pool etched into the cliffs. Long lunches, dominated by oversized sunnies and cold glasses of Chardonnay. Leaving the office with the sun still shining for happy hour bites at a street-side cafe, often with the glinting waters of one of Sydney…

Part of the job of a sommelier is to accurately represent wine regions to guests. So how are sommeliers doing when it comes to the wines of the Russian River Valley? Rod Berglund of Joseph Swan Vineyard thinks there's room for improvement. “The Russian...

In recent years, there has been a great deal of pushback against Spain’s Denomination of Origin bodies, accused by many of moving too slowly to modify outdated restrictions. Earlier this year, 150 winemakers and journalists working in Spanish w...

Wine has been intertwined with history from the outset of Western Civilization. Grape harvesting flourished in the Ancient Near East and Egypt; evidence shows Celtic tribes in Gaul cultivated wild grapevines prior to the arrival of the Phoenicians, who...