Miquel Hudin

  • Spain’s Great Grapes

    If there is one native Spanish grape that a typical wine drinker will know, it is Tempranillo, and for most consumers, the story ends there. In the second half of the 20th century, it was this widespread lack of recognition of Spain’s native grapes combined with the ease of growing French varieties that gave nonnative grapes inroads in Spain. Winemakers didn't want to explain Monastrell when people already knew and were…

    • 23 Sep 2016
  • The Wines of the Croatian Coast

    In recent years, Croatia has shaken its image as a war-torn country crawling out from the disastrous breakup of former Yugoslavia, thanks in part to the touristic appeal of the blue-green Adriatic Sea. Following its independence, Croatia’s wine cellars were heavily privatized and modernized, and today, wine production in this country of only 4.5 million people rivals that of Canada. Even so, its wines continue to be a…

    • 11 Jul 2016
  • An Introduction to Clàssic Penedès

    In recent years, there has been a great deal of pushback against Spain’s Denomination of Origin bodies, accused by many of moving too slowly to modify outdated restrictions. Earlier this year, 150 winemakers and journalists working in Spanish w...
    • 14 Mar 2016