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  • View between two rows of vines, with vineyards and hills in the distance

    Jens Peter Nebsbjerg: Coteaux Champenois: Rules, Reality, and New Momentum

    Jens Peter Nebsbjerg
    Jens Peter Nebsbjerg
    Discover Coteaux Champenois and learn how still-wine producers in Champagne are overcoming the challenges of regional economics and regulations based on sparkling production to create exciting wines in a category that's becoming increasingly promising in an era of climate change.
    • 2 Jul 2026
  • Cutaway of rock inside a wine cellar

    Charlie Geoghegan: An Interview with the Geologist Alex Maltman

    Charlie Geoghegan
    Charlie Geoghegan
    Charlie Geoghegan interviews the geologist Alex Maltman, an expert on wine geology. They discuss Alex's background, common misconceptions about wine and soil, and the problem with the term minerality.
    • 26 Jun 2026
  • March rain falls on the now organic vineyards of Château d'Yquem

    Bryce Wiatrak: What Makes a Modern Sauternes?

    Bryce Wiatrak MW
    Bryce Wiatrak MW
    MW Bryce Wiatrak explores the modern wine landscape in the Bordeaux region of Sauternes, discussing what defines the dry and sweet wines of Sauternes today.
    • 12 Jun 2026
  • Collective Rigor, Individual Expression: Understanding Special Club Champagne

    Josh Kelly: Collective Rigor, Individual Expression: Understanding Special Club Champagne

    Josh Kelly
    Josh Kelly
    Learn about Special Club Champagne, including its history, key growers, the process by which wines become Special Club, and what makes Special Club Champagne distinctive.
    • 29 May 2026
  • Bulgaria Revisited

    Caroline Gilby: Bulgaria Revisited

    Caroline Gilby
    Caroline Gilby
    Learn how the Bulgarian wine industry has evolved from a producer of inexpensive wines to a smaller, more focused region highlighting local grapes, such as Misket, Mavrud, and Melnik.
    • 8 May 2026
  • Climate and Wine: Holding On

    Alan Ramey: Climate and Wine: Holding On

    Alan Ramey
    Alan Ramey
    Toward the end of John Maynard Keynes’s opus on general economic theory, the text turns to one of his more philosophical observations: “Practical men, who believe themselves to be quite exempt from any intellectual influences, are usually...
    • 17 Apr 2026
  • Vineyard backlit by a sunset

    Aki Kaji: Natural Wine beyond Romanticism

    Aki Kaji
    Aki Kaji
    Natural wine is often described as a return to tradition. But is it? Producers of natural wine consistently emphasize that terroir is central. At the same time, they argue that organic or biodynamic farming is necessary to express terroir, often fram...
    • 3 Apr 2026
  • Green vines over brown earth with blue sky and puffy white clouds above.

    Steven Norton: Four Years Later, Premium Cava Is Still Making Its Case

    Steven Norton
    Steven Norton
    Last November, I joined over 100 wine professionals from around the world in Penedès, the heartland of Cava DO, for Cava Meeting, a gathering organized by the Cava Regulatory Board (Consejo Regulador del Cava) that I attended as part of G...
    • 20 Mar 2026
  • Autumn vineyards colored yellow, orange, and brown, seen from above.

    Raymond Blake: An Introduction to the Côte d’Or: Land, Geology, and Climate

    Raymond Blake
    Raymond Blake
    Explore the Côte d'Or - Burgundy's golden slope - and discover how its unique geology and climate shape some of the world's most celebrated wines.
    • 6 Mar 2026
  • Snow blankets Cave Spring Vineyard in Beamsville Bench, VQA

    Bryce Wiatrak: The Time Has Come for Ontario Wine: Can It Meet the Moment?

    Bryce Wiatrak MW
    Bryce Wiatrak MW
    Since the late 20th century, Ontario has rapidly evolved into a world-class winegrowing region. While global recognition has grown steadily since Icewine’s arrival on the international market in the 1990s, this past year has provided a confluen...
    • 20 Feb 2026
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