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16 Feb 2018
Considering the Canaries
GuildSomm Senior Staff Writer Kelli White offers an introduction to the regions, grapes, producers, and wines of the Canary Islands.
Mary Margaret McCamic
30 Jan 2018
Mary Margaret McCamic:
Lessons Learned on the Road to Mastery: Recollections of a Master of Wine
Mary Margaret McCamic shares her journey to becoming a Master of Wine and the insights she gained along the way.
18 Jan 2018
Interview: Perspectives on Whole-Cluster Fermentation
Kelli White interviews Jeremy Seysses of Domaine Dujac, Mathieu Lapierre of Marcel Lapierre, Pax Mahle of Pax Mahle Wines and Wind Gap, and Taras Ochota of Ochota Barrels about their perspectives on whole-cluster fermentation and stem inclusion.
12 Jan 2018
The Science of Ancient Wine
Kevin Begos explores the growing research into ancient wine. He considers the tools and research that have propelled this exploration as well as what might be ahead in the field of archaeobiology.
30 Dec 2017
The Devastator: Phylloxera Vastatrix & The Remaking of the World of Wine
GuildSomm's Senior Staff Writer Kelli White dives deep into the history and impacts of phylloxera on the world of wine.
20 Dec 2017
Bolivian Wine: A New Voice in South America
Ten years ago, Bolivian wine was unknown even within the continent, overshadowed by the wine-producing giants of Chile and Argentina. But today, a unique voice is materializing as the quality of Bolivia's Vinos de Altura rises, says Aubrey Terrazas.
12 Dec 2017
Perspectives on the California Wine Country Fires
GuildSomm's Geoff Kruth, Kelli White, and Chris Tanghe reflect on the fires that ravaged California wine country just two months ago, sharing suggestions on how the wine industry community can support the region's recovery.
1 Dec 2017
Reflections on Wine List Awards
Kelli White considers the state of wine list awards—including those of The Wine Spectator, the James Beard Foundation, Wine Enthusiast, and World of Fine Wine—and discusses their impact on the industry.