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GuildSomm Team:
The New "Soft" Drink
GuildSomm Admin
The waves of #DryJanuary posts that crop up at this time of year highlight something those of us in the wine community probably should have noticed already: that while we are sluiced in a sybaritic splendor of wine options, we’ve been limi...
21 Feb 2020
Kelli White:
Aging Wine: Facts & Feelings
Kelli White
I’ve been told my palate favors decay. That might sound like an insult (and it may very well have been intended as one), but I find it a reasonable assessment. After all, my favorite foods include stinky cheese, dry-aged beef, and mushrooms&mda...
16 Jan 2020
Bryce Wiatrak:
Indigenous Grapes
Bryce Wiatrak
Late one evening a few years ago, I stumbled across a question in some dark corner of an online wine forum. “Can you name 100 grapes that you’ve tasted?” the user asked the oenophilic interwebs. There was even a whole organization, ...
3 Jan 2020
Zachary Geballe:
Five Keys to the Grower-Winemaker Relationship
Zachary Geballe
Zachary Geballe explores the interactions between growers and winemakers in the American fine wine industry, outlining five keys to healthy collaborative relationships.
27 Nov 2019
Vicky Burt:
Advice for WSET Students
Vicky Burt MW
Victoria Burt, Product Development Manager for Wine Qualifications at WSET, offers an introduction to WSET, explaining recent updates to its materials and new qualifications.
1 Nov 2019
Kelli White:
Merlot: Rise, Demise, Rebirth
Kelli White
Kelli White considers the state of California Merlot, tracing its evolution throughout the decades.
24 Oct 2019
Sarah Bray:
The White Wines of Sicily
Sarah Bray
Sarah Bray highlights Sicily's white wines, demonstrating that they are as complex, varied, and interesting as their red-skinned counterparts.
17 Oct 2019
Bryce Wiatrak:
Sauvignon Blanc in the Wild
Bryce Wiatrak
GuildSomm Staff Writer Bryce Wiatrak considers Sauvignon Blanc's successes and challenges in the New World regions of Napa Valley and New Zealand.
4 Oct 2019
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