We've posted a new short video on carbonic maceration. Watch it here!
What are the viticulture and winemaking topics you'd like us to cover in future video shorts?
Does a traditional fermentation follow the carbonic maceration?
Yes! Whenever you have whole intact berries you can get some carbonic maceration, just to a lesser extent than you get from whole cluster fermentation.
Why does whole berry provide less carbonic character than whole cluster?
There are just fewer berries.