• Tasting with GuildSomm: Paz Levinson

    In this episode, GuildSomm board member  and Argentinean sommelier  return to provide a recap in English of their conversation on our first-ever Spanish-language episode last month. Listen in as Paz shares her blind tasting experiences and insights.

    Thanks for listening! If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!


    • 28 Sep 2022
  • Regenerative Farming

    In this episode, we dive into the complex topic of regenerative agriculture with two experts in the field. First, Jenny Hemmer speaks with Meghan Zobeck, the winemaker at Burgess Cellars in the Napa Valley. They discuss Meghan's unique path into the wine industry and the importance of vineyard work to winemaking.

    Next, MS Chris Tanghe talks to Nate Ready of Hiyu Wine Farm in Hood River, Oregon. They discuss Nate's…

    • 13 Sep 2022
  • Tasting with GuildSomm in Spanish

    ¡Hemos lanzado nuestro primer podcast en español! En este primer episodio, un miembro de la junta directiva de GuildSomm, , conversa con la sommelier argentina  sobre la cata a ciegas.⁠

    We've released our first-ever podcast in Spanish! In this initial episode, GuildSomm board member Daniela Frison and Argentinean sommelier Paz Levinson discuss all things blind tasting.

    For those who…

    • 23 Aug 2022
  • Cork with Carlos de Jesus

    In this episode, MS  speaks with Carlos de Jesus of APCOR, the Portuguese cork association, to discuss the sustainability, new technologies, and future of cork closures. The insights Carlos shares build on our May conversation with Ruinart Chef de Cave Frédéric Panaïotis, who explained how cork closures are being used in Champagne for lees aging today.

    Thanks for listening! If you enjoyed…

    • 9 Aug 2022
  • Tasting with GuildSomm: Ray Sholes & Kelli White

    In this month's tasting episode, MS  sits down with  of Michael's Genuine in Miami. Ray shares his approach to blind tasting and how he applies it to his buying habits for the restaurant's list. Then, GuildSomm Executive Director  speaks with GuildSomm alum  to hear her perspective on the blind tasting skillset. Kelli is the director of education for Meadowood in…

    • 27 Jul 2022
  • Consumer Trends

    In this episode, GuildSomm Executive Director  speaks with Rob McMillan and Philana Bouvier to explore consumer trends in the beverage industry. Rob is the executive vice president and founder of Silicon Valley Bank’s Wine Division, which publishes the annual State of the Wine Industry Report. Philana is a visionary leader and the president of Demeine Estates in Napa Valley.

    Learn more about our guests…

    • 12 Jul 2022
  • Tasting with GuildSomm: Mia Van de Water

    In this month's tasting episode, MS  sits down with MS  to discuss her approach to blind tasting, why it’s an important skill to hone as a beverage professional, and how she overcame her own "blind" spots. Learn more about Mia in the bio below and by listening to this great conversation.

    If you enjoyed this episode, please leave us a review wherever you get your podcasts…

    • 28 Jun 2022
  • Argentina with Amanda Barnes

    In this episode, Master Sommelier Chris Tanghe chats with Amanda Barnes about what's new and exciting in Argentine wine. Amanda’s new book, The South America Wine Guide, offers a comprehensive look at the wines of Argentina, Chile, Uruguay, Brazil, Bolivia, and Peru. It explores not only regions and producers but also cuisines and places of interest. The book is available in both print and digital versions …

    • 15 Jun 2022
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