GuildSomm interviews winemakers David Ramey from Ramey Wine Cellars, Lynda Hanson from Hanzell Vineyards, and scientist Dr. Torey Arvic of SonomaCeuticals on the complex topic of yeast in wine-making.
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Fred Dame interviews fellow Master Sommeliers Nunzio Alioto, Steve Morey and Larry Stone about their experiences during the early years of the American Court of Master Sommeliers.
Geoff Kruth interviews wine writer and educator Jancis Robinson on the scope of her career.
Geoff Kruth interviews legendary California winemaker Philip Togni on his expansive career—from the 1950s to the present day.
GuildSomm Community Manager Stacy Ladenburger interviews Master Sommeliers Geoff Kruth, Jim Rollston, and Jack Mason on their approaches to blind tasting.
Interviews with Master Sommelier Brian McClintic, Sommelier Tamara Franscioni, and Thibault Gagey from Maison Louis Jadot on the wines of Beaujolais
An interview with three American Winemakers on specific elements of white wine making: John Raytek on lees, Ryan Glabb on skin contact and Graham Tatomer on aromatic grapes.
Three former sommeliers, Jay James, Emily Papach, and Gregory Condes, talk about their transition from floor service to wine importing, distribution, and winery sales.