An interview with three American Winemakers on specific elements of white wine making: John Raytek on lees, Ryan Glabb on skin contact and Graham Tatomer on aromatic grapes.
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Three former sommeliers, Jay James, Emily Papach, and Gregory Condes, talk about their transition from floor service to wine importing, distribution, and winery sales.
Geoff Kruth interviews Jason Wise on the process of making a film about wine and discusses the release of his new film "Into the Bottle".
We review the top stories of 2015 for sommeliers with guests Dan Petroski of Massican, Stevie Stacionis of Bay Grape, and Julia Weinberg from Delectable.
An interview with Kelli White, author of Napa Valley Then & Now on the last hundred years of Napa Valley.
Exploration of the wines of Washington state. We interview four producers with a focus on Walla Walla, Yakima, Red Mountain and the Horse Heaven Hills. Featured guests include Bob Betz, MW - Betz Family Winery, Jamie Brown - Waters Winery, Ben Smith - Cadence Winery , David O'Reilly - Owen Roe Winery.
A discussion with Master Sommeliers Sabato Sagaria, Laura Maniec and Fred Dame on the Past and Future of the Sommelier Profession.
In this episode we focus on a single grape. We interview two producers and a geneticist in the Rias Biaxas to see what we can discover about the Albariño grape and it's regional character..