Geoff Kruth interviews legendary California winemaker Philip Togni on his expansive career—from the 1950s to the present day.
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GuildSomm Community Manager Stacy Ladenburger interviews Master Sommeliers Geoff Kruth, Jim Rollston, and Jack Mason on their approaches to blind tasting.
Interviews with Master Sommelier Brian McClintic, Sommelier Tamara Forward, and Thibault Gagey from Maison Louis Jadot on the wines of Beaujolais
An interview with three American Winemakers on specific elements of white wine making: John Raytek on lees, Ryan Glabb on skin contact and Graham Tatomer on aromatic grapes.
Three former sommeliers, Jay James, Emily Papach, and Gregory Condes, talk about their transition from floor service to wine importing, distribution, and winery sales.
Geoff Kruth interviews Jason Wise on the process of making a film about wine and discusses the release of his new film "Into the Bottle".
We review the top stories of 2015 for sommeliers with guests Dan Petroski of Massican, Stevie Stacionis of Bay Grape, and Julia Weinberg from Delectable.
An interview with Kelli White, author of Napa Valley Then & Now on the last hundred years of Napa Valley.