Kelli White considers the state of California Merlot, tracing its evolution throughout the decades.

Sarah Bray highlights Sicily's white wines, demonstrating that they are as complex, varied, and interesting as their red-skinned counterparts.

GuildSomm Staff Writer Bryce Wiatrak considers Sauvignon Blanc's successes and challenges in the New World regions of Napa Valley and New Zealand.

Senior Staff Writer Kelli White explores the history, function, and future of rootstocks.

Senior Staff Writer Kelli White interviews sommeliers Rubèn Sanz Ramiro, Mia Van de Water, Braithe Tidwell, and Brent Knoll about their experiences selling Spanish wine.

Courtney Schiessl examines the opportunities and challenges facing the rising category of English sparkling wine.

Senior Staff Writer Kelli White recounts a trip through the Loire Valley, with stops in Sancerre, Chinon, Savennières, Vouvray, Muscadet, Saumur, and Touraine.

Staff Writer Bryce Wiatrak considers the bourbon boom and the developments and challenges that have emerged in the 10 years since.

Senior Staff Writer Kelli White explores the history of the Louis M. Martini Winery, and its Monte Rosso Vineyard, over time.

Tom Stevenson profiles the famous Benedictine monk Dom Pérignon, separating the myths about his involvement in Champagne history from the facts.