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The history of the vine in South Africa can be traced to 1652, when Jan van Riebeeck of the Dutch East India Company founded Cape Town and established its first vineyard.
The first wines of the colony, derided by contemporaries for their “revolting sourness,” emerged seven years later to sustain sailors bound for the East Indies on the long ocean voyage. With the arrival of French Huguenots fleeing religious persecution in their homeland in the late 1680s and early 1690s came a new wealth of winemaking knowledge. The Huguenots settled between Paarl and Stellenbosch in a region that became known as Franschhoek (meaning “French Quarter”) and established vineyards. Around this same time, Governor Simon van der Stel’s Constantia estate eclipsed the modest winemaking tradition of his predecessors and introduced sweet Vin de Constance (then called the "governor's wine") to the world. This wine would be coveted throughout the courts of Europe and holds its prestige even now, over 300 years later. Founded near Cape Town in 1685, Constantia—now a ward of the Coastal Region—was divided into three estates upon van der Stel’s death in 1712. In 1778, Groot Constantia, one of the original estates, was sold to Hendrik Cloete, who renovated the property and brought international acclaim to the wines.
South African wines flourished under British colonial rule, but in the latter half of the 19th century, powdery mildew and phylloxera struck. Compounding the Cape wine industry’s misfortunes, the British finally abolished preferential tariffs in 1861, renewing competition between French wines and those of the Empire. In the absence of such tariffs, Cape wines—often heavily treated with sulfur dioxide and fortified with poor brandy—simply could not compete