GuildSomm Podcasts

In this episode, Master Sommelier Christopher Tanghe explores the vast world of rum. First, he interviews Shawn Martin, distillery manager of Papa's Pilar Rum in Key West, who discusses the production methods used to make myriad styles of rum. Then, Chris speaks with Ian Burrell, the global rum ambassador, about rum's origins in the Caribbean, how the colonial power of the Royal Navy informs the legacy of rum, and how the…

In this episode, we explore two wine regions in the northeastern United States. While Vermont and northern New York State are both located in the extremes of viticultural viability, both regions have emerged as hubs of quality wine production. Christopher Tanghe interviews Master Sommelier David Keck about his winemaking venture in northwestern Vermont and then speaks with Meaghan Frank about her family's multi-generational…

In light of Becky Wasserman’s passing last month, we are rereleasing this 2019 conversation Becky had with our staff writer, Bryce Wiatrak. Becky had a profound impact on the careers, palates, and personal lives of wine professionals across the globe. She will be remembered as a champion of the underdog and a pioneer who opened wine industry doors for small producers, for women, and for Burgundy.

At the end of the…

In this episode, the GuildSomm team delves into rosé wines and white wines made with skin contact. First, Bryce Wiatrak interviews Master of Wine Elizabeth Gabay about all things rosé. They discuss pink wine's varied and often misunderstood production methods, whether a rosé's color connotes quality, and Elizabeth's recommendations for emerging rosé-producing regions. Later, Christopher…

In this episode, we discuss wine pairings on multiple dimensions. First, Bryce Wiatrak interviews Master of Wine Susan R Lin MW about her career as a classical pianist and how her first passion inspired the topic of her MW Research Paper: pairing Champagne with classical music. Then, Bryce and Christopher Tanghe dive into a friendly debate to settle the question of whether wine and food pairings are all they’re cracked up to…

In this episode, we discuss managing a vineyard from the perspective of two winemakers. Bryce Wiatrak interviews Morgan Twain-Peterson of Bedrock Wine Co. about the benefits and challenges of working with old vines, and Christopher Tanghe speaks with Matt Crafton of Chateau Montelena about the technical, environmental, and financial considerations behind replanting a vineyard to new vines. 

This month’s blind tasting segment …

In this episode, GuildSomm Interim Executive Director Christopher Tanghe interviews two entrepreneurs who specialize in east Asian beverages. Master Sommelier Kyungmoon Kim discusses how his company, KMS Imports, is creating a market for Korean soju and other artisanal beverages in the US. Later, Todd Bellomy describes the production process and styles of sake and the vision behind Farthest Star Sake, his forthcoming sake brewery…

For our fourth and final episode in the series, GuildSomm Director of Strategic Partnerships Emily Nixon interviews Kevin…

For our third episode in the series, GuildSomm director of operations and editor Stacy Ladenburger speaks with Marie Keep…

For our second episode in the series, GuildSomm Interim Executive Director Christopher Tanghe interviews Erik Segelba…

In this episode, the GuildSomm team explores wines made from fruit other than grapes. Stacy Ladenburger interviews Michael Terrien about his Maine blueberry wine label, Bluet, and co-fermentation projects at his Sonoma Winery, Obsidian Ridge, and Christopher Tanghe speaks with Alyson Schramm Naeger about her family's meadery in Ferndale, Michigan. The episode closes with another opportunity for listeners to practice blind tasting…

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