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  • Understanding Awa Sake

    Shana Clarke: Understanding Awa Sake

    Shana  Clarke
    Shana Clarke
    Sake, the rice-based alcoholic beverage, is deeply rooted in Japanese culture. It is believed that sake was first produced during the Yayoi period, which spanned from roughly the fifth century BCE to the third century CE—around the same time as...
    • 23 Feb 2024
  • The Case for California Colombard

    Jeff Siegel: The Case for California Colombard

    Jeff Siegel
    Jeff Siegel
    Yannick Rousseau owns a winery in Napa Valley, so, of course, he makes Merlot, Chardonnay, and Cabernet Sauvignon. But for 15 years, he has also made wine with Colombard, first as a varietal wine and later in a blend. The white grape isn’t thou...
    • 3 Feb 2024
  • What You Need to Know about Tequila, Mezcal, Sotol, and Raicilla

    Virginie Boone: What You Need to Know about Tequila, Mezcal, Sotol, and Raicilla

    Virginie Boone
    Virginie Boone
    Tequila and mezcal, agave-based spirits made in Mexico, are showing unprecedented growth in both sales and reputation across the world. A wider audience of spirits drinkers and cocktail aficionados is increasingly recognizing that agave-based spirits...
    • 20 Jan 2024
  • Slovenia, in Midstride

    Miquel Hudin: Slovenia, in Midstride

    Miquel Hudin
    Miquel Hudin
    If there is one exceedingly worn-out trope in food and wine writing, it’s describing a location as being at a crossroads. And yet, the central European country of Slovenia is indeed crisscrossed by a number of roads. The neighboring Croatians, ...
    • 21 Dec 2023
  • Tracing the History of Craft Beer

    Jeff Siegel: Tracing the History of Craft Beer

    Jeff Siegel
    Jeff Siegel
    In the early 1980s, Lew Bryson was a young beer drinker who was eager to try something new, something that wasn’t his father’s mass-market suds and fizz. He had stumbled on a new style—flavorful, intense, and made in small batches b...
    • 21 Nov 2023
  • An Introduction to Amaro

    Steven Gullo: An Introduction to Amaro

    Steven Gullo
    Steven Gullo
    Amaro, one of the most diverse beverages in the world, is not easy to concretely define. The literal translation of the Italian name means “bitter,” but amaro offers a kaleidoscope of flavors to decipher. In The Big Book of Amaro, Matteo ...
    • 10 Nov 2023
  • Faced with an Uncertain Future, Ribeiro Is at a Crossroads

    Noah Chichester: Faced with an Uncertain Future, Ribeiro Is at a Crossroads

    Noah Chichester
    Noah Chichester
    A man walks into a restaurant and the waiter shows him to his table. There’s jazz playing in the background, cutlery softly clinks against plates, and the well-dressed, attractive people at the other tables show us that this is an Upscale Moder...
    • 3 Nov 2023
  • Willamette Valley’s Way with Chardonnay

    Neal Hulkower: Willamette Valley’s Way with Chardonnay

    Neal Hulkower
    Neal Hulkower
    I haven’t heard much about the Anything But Chardonnay (ABC) rebellion lately. Good. One purpose of this article is to add momentum to the Try Oregon Chardonnay (TOC) movement, which has been growing for at least a decade. While the grape can b...
    • 20 Oct 2023
  • Chianti Classico: Past, Present, and Future

    Carlin Karr: Chianti Classico: Past, Present, and Future

    Carlin Karr
    Carlin Karr
    Chianti Classico is in the heart of Tuscany, in northwestern central Italy, nestled between Florence and Siena. The Apennine mountains run along the northeastern ridge above Chianti Classico to the northeast of Florence, dividing the region geographi...
    • 5 Oct 2023
  • A Brief History of the Three-Tier System in America

    Jeff Siegel: A Brief History of the Three-Tier System in America

    Jeff Siegel
    Jeff Siegel
    Four years ago, the Supreme Court decided the most important alcohol case in a generation, overturning a Tennessee law that allowed only people who had been two-year residents of the state to get a retail liquor license. Justice Samuel Alito, writing...
    • 22 Sep 2023
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